Vox Hunt: What I'm Eating...
Breakfast, lunch, dinner, or snack time... Show us one of your meals today.
Sure, here you go...Dinner
Herb Parmesan chicken, lemon sage risotto and green beans. Yep..there's a reason we're all chubby.
Oh and my new favorite secret ingredient (that's no longer a secret) lately is Good Seasonings Italian salad dressing mix only I don't mix it, I use it dry. I've been putting it on everything. Tonight it was on the chicken, last time I used it on oven roasted potatoes..the stuff is incredibly versatile. However, it costs $1.49 for one pack of it at my grocery store so I found a copy cat recipe you can make at home, if you like that stuff as much as I do...
Ingredients
- 1 teaspoon carrot, grated and finely chopped
- 1 teaspoon red bell pepper, finely minced
- 3/4 teaspoon mccormick lemon pepper
- 1/8 teaspoon dried parsley flakes
- 1 teaspoon salt or
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 teaspoons sugar
- 1/8 teaspoon black pepper
- 2 teaspoons dry pectin
- 1 pinch ground oregano
Directions
- Place the carrot and bell pepper on a baking pan in an oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.
- Combine the dried carrot and bell pepper with the other ingredients in a small bowl.
- The mix can be stored in a sealed container indefinitely until needed.
I can't wait to try it. Plus if you make it yourself, you can make it your own.
Comments
I like your garnish.