Vox Hunt: What I'm Eating...

Breakfast, lunch, dinner, or snack time... Show us one of your meals today.

Sure, here you go...Dinner

Dinner

Herb Parmesan chicken, lemon sage risotto and green beans. Yep..there's a reason we're all chubby.

Oh and my new favorite secret ingredient (that's no longer a secret) lately is Good Seasonings Italian salad dressing mix only I don't mix it, I use it dry. I've been putting it on everything. Tonight it was on the chicken, last time I used it on oven roasted potatoes..the stuff is incredibly versatile. However, it costs $1.49 for one pack of it at my grocery store so I found a copy cat recipe you can make at home, if you like that stuff as much as I do...

Ingredients

• 1 teaspoon carrot, grated and finely chopped
• 1 teaspoon red bell pepper, finely minced
• 3/4 teaspoon mccormick lemon pepper
• 1/8 teaspoon dried parsley flakes
• 1 teaspoon salt or
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 2 teaspoons sugar
• 1/8 teaspoon black pepper
• 2 teaspoons dry pectin
• 1 pinch ground oregano

Directions

1. Place the carrot and bell pepper on a baking pan in an oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.
2. Combine the dried carrot and bell pepper with the other ingredients in a small bowl.
3. The mix can be stored in a sealed container indefinitely until needed.