Peter Piper Picked A Peck Of...

Dec 5, 2008 at 9:40 AM
7 comments

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I wonder if those taste good.

My house smells weird. It's a combination of some fabric softener (my desk is right by the laundry room), that smelled great in the aisle of the grocery store, and the apple/cinnamon air freshener that also smelled great in the aisle of the grocery store. Next time, I should smell them both in the same aisle and then I wouldn't have to wrinkle my nose so much. I wonder if Febreze would make it better or worse?

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YES! They taste good. All of the products that come in those cans taste good. Best chipotle sauce EVAR. And the salsa verde...

The chipotle is fantastic! Just the right amount of heat and smokiness. I haven't tried the salsa verde, I usually make my own. I was tempted to buy the pickled pepper but the can was so big!

yeah, that would be wasteful if it was just you guys you were cooking for. But if you ever have a nacho party... :)

Queen of Fractal Beauty replied to Jamie’s comment:
Dec 5, 2008
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I was tempted to buy the pickled pepper but the can was so big!

You made me go back and check the size. A one gallon can would be big. This size would last Ken and I maybe a month or two. I buy my peppers in jars (my favorite brand is Trappey's, least favorite is Old El Paso). They'll keep practically forever, though they don't last very long in this house. The flavor is different from fresh. And, as DKN pointed out, it's the only kind of jalapeno to put on your nachos!

I bought a jar of jalapenos. I think they're just canned (or jarred, rather)? Not pickled? I don't know what to do with them. I make salsa all the time, but I use fresh jalapenos. It's a pretty big jar too. :(

As for the Febreeze... maybe you could just open some windows and air out the house, then you can start over with the smells. :)

I find canned/jarred jalepenos work really well in quesadilla recipes. Especially black bean quesadillas! I saute the peppers with garlic, olive oil and mushrooms and then add the beans. I'm with you on strictly using fresh peppers in salsa!

I haven't tried these, but we love jalapenos. But- I am LMBO at the label on the can!!!!

Peter Piper Picked A Peck Of...

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