Pavlova...
Yay..it worked and was ridiculously easy to make. The recipe calls for parchment paper but I just used tin foil sprayed with Pam. I made individual ones, too, instead of one big cake sized thing..that's because there are only three of us and only two of us can eat sugar.
Nathan said the inside of the meringue was like marshmallow but chewier. DeWitte said it wasn't overly sweet. Nathan looked like he just stuck his face in and chowed down when he was done, instead of using a fork..DeWitte finished his in record time. I'm pretty sure they liked it.
This recipe is definitely a keeper..easier to make than a box of brownies and way way way more impressive looking. Oh..and I put whipped cream, between the meringue and the fruit, like the traditional recipe has you do.
This recipe is definitely a keeper..easier to make than a box of brownies and way way way more impressive looking. Oh..and I put whipped cream, between the meringue and the fruit, like the traditional recipe has you do.
Comments
Me, for instance, I look at this and realize we don't have any sugar in the house, and I briefly think of gnawing on my hand while looking at the photo and making do with imagination.
try this on for size. I am not as handy or smart as DeWitte, so I don't know if this works. If not, google Nigella and eton mess.