Licorice

Jul 22, 2008 at 11:49 AM
6 comments

What's with these TV cooks and their love of the taste of licorice. They're forever putting tarragon and fennel in everything. Pretty soon, they'll be trying to shove star anise down my throat. Yuck, if they like licorice so much why don't they just go buy themselves a bag of Twizzlers.

6 comments

Comments

BWAHAHA, black licorice is the devil. Are they also offering up a side of Ricard and a glass of water with one ice cube with their crappy food?

[this is good]

I love Twizzlers. Black licorice I could do without.

But if you make strawberry, cherry or grape jello shots with Jagermeister? Now that's tasty! Just like Twizzlers or other fruity licorice but in booze form.

I can't stand black licorice. Steve likes to slip me black jelly beans every so often just to see my reaction. So yeah, you won't be finding me using any of those spices. My favorite spice tends to be Montreal Steak seasoning. Not that it's a true spice, but I like it.