Cool Tip..
Usually when I crack eggs, I do it on the side of the bowl. And then sometimes I spend the next half hour fishing egg shells out of that same bowl with another piece of egg shell (I know..you aren't supposed to do that anymore because of cross contamination with the outside of the egg shell but I'm not that anal.) Well, Nathan taught me this cool thing he learned in cooking class....
You crack it on a flat surface..in this case the kitchen table on a paper towel..
And it makes a clean break...
Comments
And just what is it that Nathan makes from eggs, coffee mate, salt, pepper, and tabby cat?
I can do the one handed crack when I actually get a chance to crack an egg. It's been so long, though, I might have lost my touch by now.